APPETIZERS
CHICKEN QUESADILLA 15
CHEESE QUESADILLA
CRISPY FLOUR TORTILLA STUFFED WITH MIXED CHEESE, FRESH JALAPENO PEPPERS, PICO DE GALLO, SERVED WITH SOUR CREAM AND SALSA 10
CHICKEN QUESADILLA 15
SHRIMP QUESADILLA 16
STEAK QUESADILLA 17
GARLIC BREAD WITH CHEESE
SLICED FRENCH BREAD LOADED WITH CHEESE AND TOASTED, SERVED WITH BRUSCHETTA TOMATOES AND GARLIC BUTTER 10
CAJUN FRIED CALAMARI
CHIPOTLE BUTTERMILK MARINATED CALAMARI RINGS FRIED TO CRISP GOLDEN BROWN, SERVED WITH ROASTED RED PEPPER DIP 14
STUFFED JALAPENO PEPPERS
STUFFED WITH CHICKEN, MIXED CHEESE, BREADED AND FRIED, SERVED WITH BBQ AND RANCH DIP 10
DUSTED CHICKEN WINGS
FRIED AND TOSSED WITH CLASSIC AFFYS BBQ SAUCE OR BUFFALO SAUCE OR HOT SAUCE OR TERYAKI SAUCE OR THAI CHILI OR SWEET CHILI 15
CRISP FRIED LEMON FISH FINGERS
TEXAS-STYLE FRIED FISH FINGERS SEASONED WITH PEPPER AND FINE LEMON TWIST WITH AFFYS MAYO 14
CHILI NACHOS
CORN TORTILLA’S LOADED WITH CHEESE, TOPPED WITH MEXICAN CHILI, JALAPEÑO, SOUR CREAM, AND SALSA 16
STEAKS, CHICKEN, AND SEAFOOD
ALL OF THE FOLLOWING ITEMS ARE SERVED WITH YOUR CHOICE- FRENCH FRIES, BAKED POTATO, SAUTEED VEGETABLES, RICE, MASHED POTATOES, GARDEN SALAD, OR CAESAR SALADALL OF OUR STEAKS COME WITH SAUTÉED ONIONS AND MUSHROOMS ON TOP
ALL OF OUR STEAKS ARE SERVED WITH YOUR CHOICE OF CAJUN LEMON BUTTER OR PEPPERCORN GRAVY
$10 OZ 33
AFFY’S CLASSIC NEW YORK STRIP STEAK
7 OZ 26
$10 OZ 33
14 OZ 40
FILET MIGNON AU POIVRE
8 OZ 36
TOP SIRLOIN
8 OZ OF TOPPED WITH GRILLED SHRIMP 34
RIB EYE STEAK
12 OZ 40
HERB-MARINATED LAMB CHOPS
HAND-SELECTED A POUND OF FINEST GRILLED LAMB CHOPS SERVED OVER MINT PEPPERCORN SAUCE 36
HALF RACK 30
BBQ BEEF BACK RIBS
A HUGE RACK OF RIBS TENDER TO THE BONE COOKED WITH OUR AFFY’S SPICY BBQ SAUCE
HALF RACK 30
FULL RACK 50
HAWAIIAN STYLE BBQ SHORT RIBS SPICY GRILLED SHORT RIBS BRUSHED WITH OUR ZESTY BBQ SAUCE 30
LEMON HERB CHICKEN
CHICKEN BREAST MARINATED IN FRESH HERBS, GARLIC, AND LEMON PEPPER OIL AND GRILLED TO PERFECTION AND TOPPED WITH CHIPOTLE LEMON BUTTER 20
STUFFED CAJUN CHICKEN BREAST
CAJUN CRUSTED CHICKEN STUFFED WITH FETA CHEESE, ROASTED GARLIC, AND SPINACH AND TOPPED WITH CAJUN GARLIC BUTTER 24
MANGO JALAPEÑO GRILLED CHICKEN AND SHRIMP
SPICY CHICKEN BREAST GRILLED TO PERFECTION SMOTHERED WITH JALAPENO AND MANGO SAUCE TOPPED WITH GRILLED SHRIMP 24
LEMON PEPPER FILET OF SOLE
SEASONED WITH FLOUR AND LEMON PEPPER, FRIED SERVED OVER A BED OF GARLIC SPINACH AND TOPPED WITH FRIED SHRIMP AND LEMON CREAM SAUCE 22
FISH AND CHIPS
CRISPY BATTERED FILLET OF SOLE DEEP-FRIED, SERVED WITH AFFY’S MAYO, FIRE-ROASTED PEPPER TARTAR SAUCE, AND LEMON 20
BURGERS & SANDWICHES
ALL OUR BURGERS AND SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRIES, GARDEN SALAD, OR CAESAR SALAD
AFFY’S CLASSIC BURGER
HOME-MADE PURE BEEF BURGER COOKED TO PERFECTION, SERVED ON A BUN WITH CHEESE, ROASTED RED PEPPER, GARLIC MAYONNAISE & SAUTEED ONIONS 15
SUPER LOADED BURGER
HOME-MADE PURE BEEF BURGER COOKED TO PERFECTION, SERVED ON A BUN WITH CHEESE, TOMATO, LETTUCE, PICKLE, GRILLED ONIONS, MUSHROOMS, AND JALAPEÑO 16
CRISPY ONION AND CHEESEBURGER
BURGER TOPPED WITH CRISPY FRIED ONIONS, CHEDDAR, AND MOZZARELLA CHEESE 16
GRILLED CAJUN CHICKEN SANDWICH
SERVED ON A BUN WITH LETTUCE, TOMATO, PICKLE, CHEESE, AND ROASTED RED PEPPER GARLIC MAYONNAISE 15
TEXAS CHICKEN FRIED SANDWICH
BREADED FRIED CHICKEN BREAST SERVED WITH LETTUCE, PICKLE, TOMATO, and CHEESE & AFFY’S MAYONNAISE ON BUN 15
BUFFALO-STYLE FRIED CHICKEN SANDWICH 16
AFFY’S STEAK SANDWICH
NEW YORK STRIP STEAK TOPPED WITH SAUTEED ONION, MUSHROOM, AND CHEESE SERVED WITH LETTUCE AND TOMATOES 20
ROASTED BEEF BBQ SANDWICH
SLOW-ROASTED BEEF THINLY SHAVED TOSSED WITH BBQ SAUCE, ONIONS, AND MUSHROOMS TOPPED WITH MELTED CHEESE SERVED ON A BUN 17
PASTAS
CHICKEN PARMESEAN PRIMAVERA
SPINACH, ONIONS, AND MUSHROOM TOSSED WITH PENNE PASTA IN CREAMY CHEESE SAUCE TOPPED WITH BREADED CHICKEN, ASIAGO, AND CHEDDAR CHEESE 20
CREAMY SHRIMP PRIMAVERA
SPINACH, ONIONS, AND MUSHROOM TOSSED WITH PENNE PASTA IN CREAMY CHEESE SAUCE TOPPED WITH GRILLED SHRIMP, ASIAGO, AND CHEDDAR CHEESE 22
HERB CHICKEN PENNE
CARAMELIZED ONIONS, MUSHROOMS, ROASTED GARLIC, AND BASIL COOKED IN FRESH ROS ’E SAUCE AND PENNE TOPPED WITH MARINATED HERB GRILLED CHICKEN SLICES AND CHEESE 20
JALAPEÑO STEAK PENNE
SPICY MUSTARD CREAM SAUCE LOADED WITH ONIONS, TOMATOES, BLACK OLIVES, FETA, AND JALAPENO PESTO, TOPPED WITH SLICED STEAK ONIONS AND MUSHROOMS 22
SOUP AND SALADS
GRILLED CHICKEN
CHICKEN CAESAR
ROMAINE LETTUCE TOSSED WITH OUR HOME-MADE DRESSING, CROUTONS, AND PARMESAN, TOPPED WITH YOUR CHOICE OF 16
GRILLED CHICKEN
TEXAS-STYLE FRIED CHICKEN
GRILLED SUNSET SALAD
MIXED LETTUCE TOSSED IN SPICY LIME DRESSING TOPPED WITH GRILLED VEGETABLES AND GRILLED CHICKEN 18
BLACKENED SALMON SALAD
SPICED AND PAN SEARED SALMON OVER MIXED LETTUCE, TOMATOES, ONIONS, MANDARIN ORANGES, AND APPLES, TOPPED WITH ORANGE BALSAMIC DRESSING 20
STEAK FETA SALAD
MIXED LETTUCE TOSSED WITH TOMATOES, MANDARIN ORANGES, FETA CHEESE, CARAMELIZED ONIONS, AND HONEY MUSTARD DRESSING TOPPED WITH STEAK AND TORTILLA STRIPS 20
CREAMY MUSHROOM SOUP
PLEASE ASK YOUR SERVER FOR OUR SOUP OF THE DAY 6
SOUP AND SALAD
OUR SOUP OF THE DAY AND YOUR CHOICE OF CAESAR OR GARDEN SALAD 8
FAJITAS AND SIZZLE’S
ALL THE FAJITAS ARE SERVED WITH SALSA, SOUR CREAM, CHEDDAR CHEESE, PICO DE GALLO, GRILLED ONIONS, PEPPERS, AND FLOUR TORTILLAS PLUS YOUR CHOICE OF TERIYAKI, BBQ, HOT, THAI CHILI, OR SWEET CHILI SAUCE
CHICKEN FAJITA
GRILLED CHICKEN THINLY SLICED OVER A BED OF GRILLED ONIONS AND PEPPERS SERVED ON A SIZZLING HOT SKILLET 18
STEAK FAJITA
STEAK GRILLED AND THINLY SLICED OVER GRILLED ONIONS AND PEPPERS SERVED ON A SIZZLING HOT SKILLET 20
SHRIMP FAJITA
GARLIC SHRIMP SAUTEED WITH A TOUCH OF CAJUN SEASONING OVER GRILLED ONIONS AND PEPPERS SERVED ON A SIZZLING HOT SKILLET 20
COMBINATION FAJITA
CHOICE OF ANY TWO BEEF, CHICKEN, OR SHRIMP OVER GRILLED ONIONS AND PEPPERS SERVED ON A SIZZLING HOT SKILLET 26
GRILLED CHICKEN SIZZLE
GRILLED CHICKEN THINLY SLICED PLACED OVER A MEDLEY OF STIR-FRIED VEGETABLES AND RICE 18
GRILLED STEAK SIZZLE
GRILLED STEAK THINLY SLICED PLACED OVER A MEDLEY OF STIR-FRIED VEGETABLES AND RICE 20
GRILLED SHRIMP SIZZLE
GARLIC SHRIMP SAUTEED WITH A TOUCH OF CAJUN SEASONING PLACED OVER A MEDLEY OF STIR-FRIED VEGETABLES AND RICE 20
COMBINATION SIZZLE
CHOICE OF ANY TWO BEEF, CHICKEN, OR SHRIMP PLACED OVER A MEDLEY OF STIR-FRIED VEGETABLES AND RICE 26
Kids Menu
STEAK &FRIES 18
BURGER &FRIES 13
CHICKEN FINGERS &FRIES 10
CHICKEN WINGS &FRIES 8
FISH &CHIPS 10
CHEESY PASTA 10
GRILLED CHICKEN BREAST & FRIES 10
TEXAS FRIED CHICKEN SANDWICH 12